“Food service is an honorable career in France,” writes Cristina Nehring. “To suggest he’s bussing tables on his way to becoming an actor, film director or psychiatrist is an insult. The actor, director or psychiatrist is as likely to be training for a career as a waiter.”
Click here an interesting and insightful article posted in The Wall Street Journal called In Defense of the Notoriously Arrogant French Waiter.
It comes complete with a list of Do’s and Don’ts for the novice.
They’re infamous for being snooty and snobbish, but the garçon de café can be a source of endless entertainment once you understand what they’re really all about.