Eat Till You Bleed. Now that’s a name for a website.
But Food Porn as a Category? We had to investigate.
And what we found was a food lovers, hmnn… Paradise or a Bacchanal festival of mouth watering delight?
You be the judge.
Check out this recipe, Coq au vin. As synonymous with the French as hamburgers are with America. Only here, unlike the beloved burger this sauce is brimming with flavor to be accompanied with classically boiled or mashed potatoes. As the raw chicken marinates overnight, the wine and aromatics fully penetrate and develop. Add a pinot noir’s bright acidity to complement the rich fullness of the dish and you truly have something simple but oh, so special.
Click on the photo for the full recipe…Your welcome.